OLIVER RÖDIG
Paradarter
phone
+49 (0) 1512 753 5746
E-mail address
address
In beautiful Munich-Pasing
birth date
May 23, 1971 in Lauterbach / Hesse
ACHIEVEMENTS IN PARADARTS
CHAMPIONSHIPS AND TITLE WINS
About me
I have been actively involved in darts since 1981, competing in various associations and leagues, including BDV, BEDV, DSAB, MDU, and SDM.
Over the years, I have achieved numerous successes, demonstrating my dedication and passion for the sport.
My sporting journey has been shaped by perseverance, skill, and a continuous drive for excellence. Even after facing health challenges,
my passion for darts remains strong, and I continue to inspire others through my experiences in the sport.
I take pride in a diverse and successful career, both professionally and in sports. My dedication and enthusiasm have earned me numerous achievements and recognition. Despite facing health challenges, I continue to find joy in inspiring others — both in the culinary world and in sports — hoping to leave a lasting impact.
Since 2019, I have been retired due to physical limitations.
Sporting Career & Successes
Munich 2021-2024
Lauterbach Handball
BAVARIAN CHAMPION 2024
in the category - Classic, standing Paradart Single
Champions of the SDM 2nd League 23/24
In the following season 2023/2024 he won the championship in the SDM 2nd League and was promoted to the 1st League.
Champions of the SDM 4th League 22/23
In the 2022/2023 season he became champion of the SDM 4th League
and was promoted to the 2nd division.
2009 Bavarian team champion and cup winner in steel darts
with the Nature Friends Eching
Handball player at TV Lauterbach
Oliver Roedig began his sporting career as a handball player at TV Lauterbach, where he discovered his passion for the sport.
Handball player at TV Angersbach
He continued his handball career at TV Angersbach, where he further developed his skills.
Vocational training and work
Anything but boring!
My professional career
Butcher training // My career began with a butcher training, where I learned the basics of meat processing and finishing
Training as a chef // After completing my butcher apprenticeship, I decided to expand my knowledge and completed a training as a chef. This training laid the foundation for my later career in the restaurant industry.
Training as a food designer // To further develop my creative skills, I completed a training as a food designer, where I learned innovative techniques and design options in the food industry.
Training to become a sauna master // My versatility was also demonstrated in my training to become a sauna master, which allowed me to expand my knowledge in the wellness and health sector.
Production Manager at Hofbräuhaus, Munich // In this position, I took responsibility for the production processes in one of the most famous breweries in the world.
Production Manager at the Pschorr Inn at the Viktualienmarkt // Here I managed production and contributed to the culinary quality of the traditional Munich inn.
Head chef at FRANK und Koch GmbH in Munich // As head chef, I was responsible for culinary management and the development of creative food concepts.
Head chef at Bistro Konfetti in Munich // At Bistro Konfetti, I brought my expertise as a chef to bear and ensured an unforgettable culinary experience for guests.
Sous Chef at the Gasthof Grüner Baum in Niederraunau // As sous chef, I supported the head chef and contributed to the high quality of the cuisine.
Sous Chef at Ursberg Monastery // In the kitchen of Ursberg Monastery, I used my skills as a sous chef and brought culinary excellence to the monastic kitchen.
Sous Chef at the Hotel Fohlenweide in the Rhön // My role as sous chef at the Hotel Fohlenweide included supporting the head chef and ensuring high quality food.
Head chef at the Hotel Engel in Hilders // As head chef at the Hotel Engel, I ran the kitchen and ensured innovative, high-quality dishes.